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Opening New Small Restaurant – Limited Budget

Client Prospective restaurateur just came back from living, working and traveling overseas for 5 years. Operator wants to put this experience and knowledge into opening and operating his own new small restaurant – from which he hopes to grow many. The concept is an Asian street food menu with low to moderate price points using […]

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The Dollars & Sense of Owning a Restaurant – Walnut Hill College

Taught by Harris Eckstut of Eckstut Consulting Course Title: The Dollars and Sense of Owning a Restaurant When: Monday, October 26nd and November 2nd Where: The Restaurant School at Walnut Hill College Contact: Stephanie Battistone – communityed@walnuthillcollege.edu Phone: 267-295-2367 Session: Fall 2015 Time: 6PM-8:30PM Fee: $95.00 Target Audience: This Two week course is geared towards […]

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Owning a restaurant business breakdown

The Dollars and Sense of Owning a Restaurant – Montgomery College

Taught by Harris Eckstut of Eckstut Consulting Course Title: The Dollars and Sense of Owning a Restaurant Where: Montgomery College Session: Fall 2014 When: Wednesday, November 12th and 19th Time: 6PM-8:30PM Fee: $95.00 Target Audience: This Two week course is geared towards those individuals who dream of one day owning and operating a restaurant – […]

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The Restaurant Cost That Seals its Fate

My Advice It’s expensive to actually live your dream of owning a restaurant.  Don’t be skimpy on your business advisers:  professional and personal.  This is usually the most important part of the investment. A Restaurant of Your Own Americans love food, and dining out is a favorite pastime.  And those who are excellent critics and […]

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Returning Home to South Street

FOR IMMEDIATE RELEASE Harris Eckstut – harris@eckstutconsulting.comPhone – 267-474-8101 / Fax – 215-922-7774June 16, 2014 Eckstut Restaurant/Small Business ConsultingReturns Home to South Street Harris Eckstut restaurant business consultant/adviser/educator of Eckstut Restaurant Consulting announces his return to South Street rehanging his commercial broker license with long-time friends at Plumer & Associates, Inc. Starting in 1980 with […]

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Testimonial:

The Restaurant School at Walnut Hill College C/O Community Education Attention: Stephanie Battistone 4207 Walnut Street Philadelphia, PA 19104 414 West Main Street Lansdale, PA 19446-0148 April 2, 2014 Dear Stephanie, Monday night I finished the class that Harris Eckstut teaches at your college. His class brought me to your school for the first time […]

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Lets talk about opening a restaurant

Harris Speaks at Philly Chef Conference

Drexel Hosts Philadelphia’s First-Ever Conference for Chefs, by Chefs Harris will join world renowned chefs and restauranteurs in a conference to discuss the issues facing the restaurant industry, food trends, products, and techniques. Click here to learn more! We hope to see your there!

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Fine Dining Restaurant Opening

Owning a Restaurant, The Dollars and Sense – 2014

HARRIS ECKSTUT teaches The Dollars & Sense of Owning a Restaurant When: Mondays – March 24 & 31, 2014 Time: 6 p.m. – 8:30 p.m. Fee: $95 Location: The Restaurant School at Walnut Hill College “The Dollars and Sense of Owning a Restaurant” is for those individuals who dream of one day becoming a restaurateur, […]

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Owning a restaurant business breakdown

Owning a Restaurant, The Dollars and Sense

HARRIS ECKSTUT teaches The Dollars & Sense of Owning a Restaurant When: Mondays – October 21, 28, 2013 Time: 6 p.m. – 8:30 p.m. Fee: $95 Location: The Restaurant School at Walnut Hill College “The Dollars and Sense of Owning a Restaurant” is for those individuals who dream of one day becoming a restaurateur, as […]

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Circles Restaurant

Seven Award Winning Businesses in 2012

Eckstut Consulting clients are included in Craig LeBan’s (food critic of the Philadelphia Inquirer) Best New Philadelphia Restaurant 2012. Seven clients win Best of Philly 2012: The Pop Shop – Best Milk Shakes Circles – Best Thai Le Virtu – Best Pasta Rotisseur – Quick Lunch Han Dynasty – Best Chinese Pitruco – Best Food […]

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