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Fine Dining Restaurant Opening

Owning a Restaurant, The Dollars and Sense – 2014

HARRIS ECKSTUT teaches The Dollars & Sense of Owning a Restaurant When: Mondays – March 24 & 31, 2014 Time: 6 p.m. – 8:30 p.m. Fee: $95 Location: The Restaurant School at Walnut Hill College “The Dollars and Sense of Owning a Restaurant” is for those individuals who dream of one day becoming a restaurateur, […]

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Circles Restaurant

Seven Award Winning Businesses in 2012

Eckstut Consulting clients are included in Craig LeBan’s (food critic of the Philadelphia Inquirer) Best New Philadelphia Restaurant 2012. Seven clients win Best of Philly 2012: The Pop Shop – Best Milk Shakes Circles – Best Thai Le Virtu – Best Pasta Rotisseur – Quick Lunch Han Dynasty – Best Chinese Pitruco – Best Food […]

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Opening a New Fine Dining Restaurant

PROBLEM: Very talented young Chef with exceptional experience looking, with his wife who has not been in the restaurant business, to open his first restaurant with the financial support of his family. SOLUTION: We began with a training session for the entire family on the owning and operating a restaurant. Once the family had confidence […]

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