News
Joe Cicala on Twitter: Angela Cicala’s Nomination for Outstanding Pastry Chef In James Beard Awards
I’m so proud of this woman!!!!https://t.co/0Yya6MXxyM — Joe Cicala (@Joe_Cicala) March 1, 2022
Read More....Media
Chef Joe Cicala’s Neapolitan Pizza in a Regular Oven Not everyone has a wood fired oven at home. Joe Cicala, Chef of Cicala at the Divine Lorraine, make a Neapolitan pizza in a regular oven. Cicala at the Divine Lorraine is one of the many restaurants Eckstut Consulting has guided to success. […]
Read More....Best of Philly: 2021 Best Italian Restaurant Cicala
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Best of Philly awards Cicala with 2021 Best Italian Restaurant and Best Restaurant We Never Got to Fully Celebrate: https://www.phillymag.com/best-of-philly/food-drink/?bestof_search=Cicala&s=1#
Read More....Vernick Food & Drink: Review in Philadelphia Inquirer
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Craig LaBan reviews Vernick Food & Drink in Philadelphia Inquirer: https://www.inquirer.com/philly/columnists/craig_laban/vernick-best-restaurants-philadelphia-20171209.html
Read More....Conde Nest Reviews Vernick Food & Drink
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Conde Nest Reviews Vernick Food & Drink: https://www.cntraveler.com/restaurants/philadelphia/philadelphia/vernick-food-and-drink
Read More....Foobooz Review: Cicala at the Divine Lorraine Isn’t This Good by Accident
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Foobooz review on Cicala: https://www.phillymag.com/foobooz/2020/02/20/cicala-review-divine-lorraine-restaurant-philadelphia/
Read More....Cicala 3 Bells Review: An elegant new Italian for North Broad and historic Divine Lorraine Hotel
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The Philadelphia Inquirer recently reviewed Cicala. Click here to read the article.
Read More....THE DOLLARS & SENSE OF OWNING A RESTAURANT
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Harris Eckstut teaches THE DOLLARS & SENSE OF OWNING A RESTAURANT Tuesdays, March 31 and April 7, 2020 TIME: 6 p.m. – 8:30 p.m. – FEE: $110 LOCATION: THE RESTAURANT SCHOOL AT WALNUT HILL COLLEGE 4207 WALNUT STREET, PHILADELPHIA, PA 19104 This two class course is geared towards those individuals who dream of one day […]
Read More....Opening New Small Restaurant – Limited Budget
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Prospective restaurateur just came back from living, working and traveling overseas for 5 years…
Read More....The Dollars & Sense of Owning a Restaurant – Walnut Hill College
Taught by Harris Eckstut of Eckstut Consulting Course Title: The Dollars and Sense of Owning a Restaurant When: Monday, October 26nd and November 2nd Where: The Restaurant School at Walnut Hill College Contact: Stephanie Battistone – communityed@walnuthillcollege.edu Phone: 267-295-2367 Session: Fall 2015 Time: 6PM-8:30PM Fee: $95.00 Target Audience: This Two week course is geared towards those individuals who dream of one day owning and […]
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