Case Studies

Cicala’s At The Divine Lorraine

Cicala’s At The Divine Lorraine

OPENING FIRST RESTAURANT FOR CHEF JOE CICALA We begin with an understanding of the owner’s vision: menu, price points, branding,...
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Opening a 2nd location – Pop Shop, Medford NJ

Opening a 2nd location – Pop Shop, Medford NJ

This client has had a successful first location for over a decade and wants to grow the brand and business...
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Revitalization of Urban Main Street Storefront BART’S BAGELS

Revitalization of Urban Main Street Storefront BART’S BAGELS

Through a recommendation of a past Main Line Philadelphia restaurant client, Harris was approached by a technology professional wanting to...
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Green Line Cafe Expansion into Center City

Green Line Cafe Expansion into Center City

Green Line Cafe is a successful coffee shop client who has been in business for 10+ years, having several locations...
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University City Science Center Restaurant

University City Science Center Restaurant

Eckstut was hired by Wexford Science & Technology, the new partners at the University City Science Center, to investigate the...
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Shorty’s Sunflower Cafe, Pottstown, PA

Shorty’s Sunflower Cafe, Pottstown, PA

Shorty’s Sunflower Cafe is a long-time very successful breakfast and lunch business featuring farm-to-table breakfast and lunch, located in exurban...
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Vernick Food & Drink

Vernick Food & Drink

Eckstut first met Greg Vernick when he and his family attended Harris’ “Dollars & Sense of Owning A Restaurant” course....
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Landlord Review of Troubled Property

Landlord Review of Troubled Property

Han Dynasty Harris was hired by the landlord and financial partner of a relatively new restaurant that had not been...
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