I had been in the restaurant business for over 25+years and owned (still do) my own business, Shorty’s Sunflower Cafe, for at least 15 years when I hired Eckstut Restaurant Consulting to give me some advice on how to get to the “next level” and provide me another viewpoint on things were operating at my cafe, things that I may not be seeing after so many years of complacency.
My business was doing well when I first started consulting with Harris but he gave me great suggestions that truly did bring me to the next level. Don’t be mistaken by thinking you know everything; great advice from a seasoned pro is always an asset.