Philadelphia Magazine November 2024 Gives Sorellina 3 Stars
3 stars from Philly Magazine for Sorellina: https://connect.metrocorpmedia.com/files/html/flipbooks/pm2411/pm2411.html#p=144
Read More....Marketing and Cost Control During Slow Revenue Periods
Almost all restaurants experience seasonal fluctuations—there are “good times” when customer traffic is high during peak season, and there are “slow times” or the “off-season” when business tapers off. In between, restaurants face varying levels of customer activity based on factors like location, weather, holidays, events, or broader business cycles. During these slow periods, restaurateurs […]
Read More....Joe Cicala on Twitter: Angela Cicala’s Nomination for Outstanding Pastry Chef In James Beard Awards
I’m so proud of this woman!!!!https://t.co/0Yya6MXxyM — Joe Cicala (@Joe_Cicala) March 1, 2022
Read More....Media
Chef Joe Cicala’s Neapolitan Pizza in a Regular Oven Not everyone has a wood fired oven at home. Joe Cicala, Chef of Cicala at the Divine Lorraine, make a Neapolitan pizza in a regular oven. Cicala at the Divine Lorraine is one of the many restaurants Eckstut Consulting has guided to success. […]
Read More....Best of Philly: 2021 Best Italian Restaurant Cicala
Best of Philly awards Cicala with 2021 Best Italian Restaurant and Best Restaurant We Never Got to Fully Celebrate: https://www.phillymag.com/best-of-philly/food-drink/?bestof_search=Cicala&s=1#
Read More....Mentoring a Lower Hudson Valley NY coffee shop to financial stability
A coffee shop in Rockland County, NY has not been profitable. It has a very good location with excellent pedestrian traffic – especially on the weekends. Sales remained constant during COVID-19. Baked goods are made in-house and are EXCELLENT. Sales volume can handle the rent. In reviewing the un-profitable status, the PRIME COSTS of Labor […]
Read More....Vernick Food & Drink
Eckstut first met Greg Vernick when he and his family attended Harris’ “Dollars & Sense of Owning A Restaurant” course. Afterwards, the Vernicks hired him to assist in finding and acquiring the right location and property, and then they continued working together with the planning, permitting, building, and opening. Through this process, Eckstut helped shepherd […]
Read More....Vernick Food & Drink: Review in Philadelphia Inquirer
Craig LaBan reviews Vernick Food & Drink in Philadelphia Inquirer: https://www.inquirer.com/philly/columnists/craig_laban/vernick-best-restaurants-philadelphia-20171209.html
Read More....Conde Nest Reviews Vernick Food & Drink
Conde Nest Reviews Vernick Food & Drink: https://www.cntraveler.com/restaurants/philadelphia/philadelphia/vernick-food-and-drink
Read More....Foobooz Review: Cicala at the Divine Lorraine Isn’t This Good by Accident
Foobooz review on Cicala: https://www.phillymag.com/foobooz/2020/02/20/cicala-review-divine-lorraine-restaurant-philadelphia/
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